Downloadable menus for mobile-friendly viewing

Spuntini

snacks

POLENTINA 
golden fried polenta piece topped with chef's daily selection

DUCK TONNATO
sliced confit duck legs served with tuna mayo sauce and fried capers

24

BURRATA MIELE E TARTUFO
Italian "Opera" burrata w truffle paste and honey

26

PROSCIUTTO CRUDO DI PARMA
prosciutto crudo di parma 24 months

16

BRESAOLA E PARMIGIANO
black angus beef bresaola, rocket leaves, shaved parmigiano, balsamic

AFFETTATI MISTI
cured meat selection served with flat focaccia

ANCHOVIES
four Cetara anchovies w bread

CALAMARI
fried calamari, served with gremolada

VEGAN OLIVE ALL'ASCOLANA
four fried lentil stuffed olives

Insalate

salads

CAPRESE
roma tomatoes, mozzarella, basil oil, balsamic vinegar, dried oregano

RUCOLA
rocket lettuce, balsamic dressing, parmesan

6

16

26

14

18

18

18

14

Pane della casa

house bread - with fresh toppings or plain

FLAT BREAD (SCHIACCIATA)
half pizza bread, oregano, EVOO

SCHIACCIATA PARMA 24 MESI
pizza bread, prosciutto di parma 24 months, stracciatella cheese, cherry tomatoes, basil

SCHIACCIATA MORTADELLA
pizza bread, stracciatella, pistachio mortadella, pistachio crumble

FUNGHI E TARTUFO
home made tagliatelle pasta, portobello mushrooms, truffle cream, parmesan, parsley
ADD SAUSAGES + $5

AL RAGÙ D’ANATRA
home made fusilli pasta, duck ragù, parmesan

MALFATTI GNOCCHI
home made spinach gnocchi, gorgonzola sauce, parmesan
ADD SAUSAGES +$5

Secondo

main

AGNELLO E PATATE
slow cooked lamb backstrap, salsa verde, roasted potatoes

10

28

28

36

34

32

49

Pasta fatta a mano

hand made pasta


Pizze Rosse

red tomato base pizzas

MARGHERITA 
fior di latte, basil, basil oil

CAPRICCIOSA
fior di latte, prosciutto cotto, mushrooms, olives, artichokes, basil, EVOO

30

NAPLES
anchovies paste, capers, oregano, garlic oil
add stracciatella +$8

27

DIAVOLA
fior di latte, gorgonzola, hot salami, red onion, hot smoked paprika

32

BOTANICA
fior di latte, goat cheese, roasted fennel, cherry tomatoes, parmesan, mint, pollen


ALL PIZZAS CAN BE MADE VEGETARIAN UPON REQUEST

GLUTEN FRIENDLY BASE AVAILABLE + $5

prepared in the same area & oven as gluten bases limited availability

1.5% surcharge on all card transactions, 15% surcharge applies on public holidays


26

29

Pizze Bianche

white base (fior di latte cheese) pizzas

VALTELLINA
cherry tomatoes, rocket, black angus beef bresaola, parmesan

PIZZA CARBONARA
yolk cream, guanciale, pecorino romano and pepper

CINGHIALOTTA
gorgonzola, goat cheese,mild salame, frutta mostarda

MANTOVANA
pumpkin base
fior di latte, taleggio, sausages, rosemary, amaretti dust

34

REGINA
tomato base
whole fresh burrata, prosciutto crudo di parma 24 months, basil

ISOLA
zucchini base
fior di latte, tiger prawns , black squid ink pork salame, chilli flakes

TARTUFATA
truffle cream base
fior di latte, prosciutto crudo 24 months, slow cooked onion, truffle oil

33

33

32

38

39

42

Pizze Speciali

special pizza bases